Marmie's salami (recipe)
| Marmie's salami (recipe) | |
|---|---|
| Name | Marmie's salami |
| Ingredients | Hamburger • Garlic powder • Liquid smoke • Mustard seeds • Paprika |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.25 |
| Keto friendliness | Keto friendly |
| Calories | 97.1 |
| Fat | 5.8 |
| Protein | 10.5 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 33.8 |
| Sodium | 33.5 |
| Servings | 36 |
| Yield | 6 rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marmie's salami (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a good size bowl, mix all ingredients together really well with your hands -- I know -- eeew it feels sticky!
- Pat into a ball shape and cover with plastic wrap and put in fridge for 24 hours,.
- Remove from fridge and mix well again.
- Pre heat oven to 250 degrees F.
- Portion burger meat off into your desired size rolls -- mine are usually about 2 1/2 inches around and 6 inches long. But you can make them smaller.
- Roll into sausage looking rolls.
- Wrap in foil or cheese cloth.
- Place in broiling pan and bakefor 4 hours.
- Remove cheese cloth as soon as it is finished baking, foil may remain on for cooling.
- Freezes really well.
Food tags
For Large Groups, Inexpensive
Marmie's salami (recipe) details:
Time:
Prep Time in Hours and Mins:4H15M
"
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Contributors: Prab R. Tumpati, MD
