Mini meatballs - italian (recipe)
| Mini meatballs - italian (recipe) | |
|---|---|
| Name | Mini meatballs - italian |
| Ingredients | Lean ground beef • Egg • Carrot • Onion • Worcestershire sauce • Dried oregano • Salt • Pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 38.6 |
| Fat | 1.8 |
| Protein | 3.5 |
| Carbohydrate | 1.9 |
| Fiber | 0.2 |
| Net carbohydrates | 1.7 |
| Sugar | 0.3 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 16.1 |
| Sodium | 72.8 |
| Yield | 30 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini meatballs - italian (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mini meatballs - italian (recipe) image(external)
Recipe instructions
- Preheat oven to 400 8F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1\ balls.
- Bakemeatballs on baking tray for 15 minutes, until internal temperature reaches 160 8F.
Food tags
European,, Easy
Mini meatballs - italian (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
