Mom's italian meatballs (recipe)
| Mom's italian meatballs (recipe) | |
|---|---|
| Name | Mom's italian meatballs |
| Ingredients | Eggs • Parsley • Oregano • Basil • Pepper • Hamburger • Parmesan cheese • Garlic clove |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 125.2 |
| Fat | 7.8 |
| Protein | 10.1 |
| Carbohydrate | 3.1 |
| Fiber | 0.1 |
| Net carbohydrates | 3 |
| Sugar | 0.3 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 43.8 |
| Sodium | 221.6 |
| Yield | 20 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mom's italian meatballs (recipe) image(external)
Recipe instructions
- Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
- Combine bread with everything else except olive oil, mixing well.
- Form in small balls (about 20).
- Brown slowly in oil, watching closely to prevent scorching.
- Add to spaghetti sauce.
- Cook 30 minutes in the sauce.
Food tags
European, High Protein,
Mom's italian meatballs (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
