Mushroom and swiss stuffed burgers (recipe)
| Mushroom and swiss stuffed burgers (recipe) | |
|---|---|
| Name | Mushroom & swiss stuffed burgers |
| Ingredients | Butter • Fresh mushrooms • Onion • Garlic cloves • Ground beef • Mike's Special Seasoning • Swiss cheese |
| Cooktime (in hours) | 0.266666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.516666667 |
| Keto friendliness | Keto friendly |
| Calories | 293 |
| Fat | 20.7 |
| Protein | 23.6 |
| Carbohydrate | 2.1 |
| Fiber | 0.3 |
| Net carbohydrates | 1.8 |
| Sugar | 0.8 |
| Saturated fat | 8.9 |
| Cholesterol (mg) | 87.7 |
| Sodium | 101.5 |
| Servings | 6 |
| Yield | 6 burgers |
| Reviewaggregate | |
{{
|= so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!-->
Mushroom and swiss stuffed burgers (recipe) details
Time:
Prep Time in Hours and Mins:31M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and swiss stuffed burgers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
- Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
- Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
- Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160F).
- Serve on toasted rolls and garnish with desired toppings and condiments.
Food tags
< 60 Mins"
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Contributors: Prab R. Tumpati, MD
