Nebraska runzas (recipe)
Nebraska runzas (recipe) | |
---|---|
Name | Nebraska runzas |
Ingredients | Ground beef • Onion • Sauerkraut • Garlic powder • Salt • Caraway seed |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 134 |
Fat | 8.6 |
Protein | 11 |
Carbohydrate | 2.8 |
Fiber | 0.9 |
Net carbohydrates | 1.9 |
Sugar | 1.2 |
Saturated fat | 3.3 |
Cholesterol (mg) | 38.6 |
Sodium | 446.3 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Nebraska runzas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Brown hamburger and onion, drain and add kraut and caraway seed.
- Cook about 5 minutes.
- Remove from heat.
- Divide dough into 8 parts.
- Roll out each and fill Pinch dough together.
- Place seam side down on lightly greased baking sheet.
- Let raise 20 minutes.
- Bake15 mins at 350.
- Brush with soften butter.
Food tags
, Oven
Nebraska runzas (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD