Pitchfork fondue steak fry (recipe)

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Pitchfork fondue steak fry (recipe)
NamePitchfork fondue (steak fry)
IngredientsLemon juice Strong black coffee Bay leaves Paprika Salt
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories17.4
Fat0.3
Protein0.6
Carbohydrate4.8
Fiber1
Net carbohydrates3.8
Sugar1.2
Saturated fat0.1
Cholesterol (mg)0
Sodium3490.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pitchfork fondue steak fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Marinate the steaks in large ziplock bags, overnight if possible.
  2. Note: Unfortunately the ingredient reader on this program will not let me put rib steak, it insists on putting rib eye.
  3. Lay out the steaks on a tray.
  4. Throw away the marinade.
  5. Heat the oil in a tall stockpot over a propane burner. Does not take a long time.
  6. Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.
  7. Pierce and loop another one. Put 3 steaks on one fork.
  8. Carefully lower the steaks into the hot oil. Fry 8 to 10 minutes.
  9. Serve with baked beans and baked potatoes with butter and sour cream.
  10. Note: Keep that pot and burner as low to the ground as you can. DO NOT LET GO OF THAT PITCHFORK, IT MIGHT TIP OVER THE HOT GREASE.
  11. You can use the stock pot or dutch oven over hot coals also, but use a long fork instead of a pitchfork and cook 1 steak at a time.
  12. Note: You can use buffalo steak, any steak with a bone is very tender close to the bone. You may also use pork. chicken or fish is very difficult to pierce and stay on a fork.
  13. Do not let children near the cooking!.

    Food tags
    Lactose Free, Egg Free, Free Of..., Deep Fried, Easy


Pitchfork fondue steak fry (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:24H20M

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Contributors: Prab R. Tumpati, MD