Pressure canned stew meat (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pressure canned stew meat (recipe)
NamePressure canned stew meat
IngredientsSalt
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories222
Fat16.9
Protein15.9
Carbohydrate0.6
Fiber0
Net carbohydrates0.6
Sugar0
Saturated fat6.8
Cholesterol (mg)57.9
Sodium103.2
Servings21
Yield7 quarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pressure canned stew meat (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pressure canned stew meat (recipe)


  1. Fill quart jars with stewing meat.
  2. add 1/2 tsp salt per jar.
  3. 1 tbsp of soup per jar.
  4. Cap and ring each jar.
  5. Put in canner following pressure canner directions.
  6. Process 10 pounds pressure for 90 minutes.
  7. I am at 3000 ft altitude.

    Food tags
    Very Low Carbs, High Protein, Pressure Cooker, For Large Groups, Canning, Stove Top,, Easy


Pressure canned stew meat (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD