Prime rib foolproof with au jus gravy (recipe)
| Prime rib foolproof with au jus gravy (recipe) | |
|---|---|
| Name | Prime rib (foolproof ) with au jus gravy |
| Ingredients | Garlic cloves • Salt • Pepper • Thyme leaves • Basil leaves • Marjoram leaves • Worcestershire sauce • Mushroom • Water • Beef bouillon cubes • Cold water • Basil • Thyme • Marjoram • Cornstarch • Water |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.7 |
| Fat | 0.3 |
| Protein | 0.6 |
| Carbohydrate | 2.7 |
| Fiber | 0.1 |
| Net carbohydrates | 2.6 |
| Sugar | 0.5 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0.3 |
| Sodium | 516.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prime rib foolproof with au jus gravy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Prime rib foolproof with au jus gravy (recipe) details
Prime rib foolproof with au jus gravy (recipe) image(external)
Recipe instructions
- Have butcher cut ribs away from roast.
- Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
- START IN EARLY AM (6 OR 7).
- Let rib roast stand for at least 2 hours until room temperature.
- Place meat in iron skillet, fat side up.
- Place in cold oven; turn on to 350 8 for one hour.
- Turn off oven.
- DO NOT PEEK OR OPEN OVEN AT ALL!
- For rare meat, turn oven back on at 350 8 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
- Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
- Put all gravy ingredients into skillet except cornstarch and water.
- Scrape bottom of skillet to remove bits from pan.
- When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.
Food tags
Christmas, Weeknight, Oven,
Prime rib foolproof with au jus gravy (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
