Ravioli meat filling (recipe)
| Ravioli meat filling (recipe) | |
|---|---|
| Name | Ravioli meat filling |
| Ingredients | Ground beef • Onion • Garlic • Egg • Parsley • Parmesan cheese • Salt |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 155.5 |
| Fat | 10.3 |
| Protein | 13 |
| Carbohydrate | 2 |
| Fiber | 0.3 |
| Net carbohydrates | 1.7 |
| Sugar | 0.7 |
| Saturated fat | 4 |
| Cholesterol (mg) | 92.9 |
| Sodium | 228.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli meat filling (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
- Remove from heat and strain off the fat.
- Make sure your meat is minced fine when done.
- Stir in the egg, parsley, cheese and salt.
- Mix well, and fill pasta.
Food tags
European, Very Low Carbs,, Stove Top
Ravioli meat filling (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
