Red wine and onion brisket (recipe)
| Red wine and onion brisket (recipe) | |
|---|---|
| Name | Red wine and onion brisket |
| Ingredients | Dried thyme • Dried oregano • Salt • Pepper • Beef brisket • Canola oil • Onions • Garlic cloves • Bay leaves • Red wine |
| Cooktime (in hours) | 3.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 3.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 266.8 |
| Fat | 12.4 |
| Protein | 31.6 |
| Carbohydrate | 2.6 |
| Fiber | 0.5 |
| Net carbohydrates | 2.1 |
| Sugar | 0.9 |
| Saturated fat | 4 |
| Cholesterol (mg) | 93.7 |
| Sodium | 314.9 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red wine and onion brisket (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Red wine and onion brisket (recipe) details
Recipe instructions
- Preheat oven to 350 degrees.
- Combine thyme, oregano, salt and pepper; rub over both sides of brisket.
- In flameproof roasting pan heat oil over medium-high heat; add brisket. Cook, turning once, until browned, 3-4 minutes per side. Remove from heat.
- Add onions, garlic and bay leaves to pan around brisket; pour in wine. Cover; roast 1 hour, 30 minutes. Turn brisket over; roast, covered, until very tender, 1 hour, 30 minutes.
- Transfer brisket and half onions to serving platter; cover with foil. Transfer drippings and remaining onions to blender; pulse until smooth. Slice beef against the grain of the meat and serve with sauce
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Food tags
Very Low Carbs, High Protein, Hanukkah,, Easy
Red wine and onion brisket (recipe) details
Time:
Prep Time in Hours and Mins:3H25M
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Contributors: Prab R. Tumpati, MD
