Roast veal cooked in the milk (recipe)
| Roast veal cooked in the milk (recipe) | |
|---|---|
| Name | Roast veal cooked in the milk |
| Ingredients | Butter • Milk • Pepper • Salt |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 258.1 |
| Fat | 15.7 |
| Protein | 24.1 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 0.5 |
| Saturated fat | 8.2 |
| Cholesterol (mg) | 116.8 |
| Sodium | 319.4 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast veal cooked in the milk (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Roast veal cooked in the milk (recipe) image(external)
Recipe instructions
- Light the oven to middle temperature.
- To put the veal and the butter in a casserole with pepper and salt. To brown.
- Add the onions and 1 cup of milk. To evaporate the milk and to add an other cup of milk, lowering the Firenze. To finish the cooking and to slice.
- To serve with the sauce of cooking.
Food tags
Very Low Carbs,
Roast veal cooked in the milk (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
