Semi-homemade crock pot spaghetti sauce (recipe)

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Semi-homemade crock pot spaghetti sauce (recipe)
NameSemi-homemade crock pot spaghetti sauce
IngredientsOnion Green bell pepper Yellow bell pepper Red bell pepper Oregano Basil Minced garlic clove Salt Ground black pepper Olive oil
Cooktime (in hours)4
Preptime (in hours)0.583333333
Totaltime (in hours)4.583333333
Keto friendlinessKeto friendly
Calories226.8
Fat17.5
Protein13.6
Carbohydrate3.3
Fiber0.8
Net carbohydrates2.5
Sugar1.1
Saturated fat5.8
Cholesterol (mg)52.2
Sodium432.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Semi-homemade crock pot spaghetti sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Semi-homemade crock pot spaghetti sauce (recipe) details
Semi-homemade crock pot spaghetti sauce (recipe) image(external)

Recipe instructions

  1. finely dice green, yellow and red bell peppers and onions real small.
  2. heat oil in large deep pan at medium high heat until hot.
  3. add the diced vegetables and half the minced garlic, half the salt and half the pepper.
  4. cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
  5. add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
  6. drain and put in the bottom of the slow cooker and turn on low.
  7. in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
  8. pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
  9. cook on low 4-6 hours.
  10. use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

    Food tags
    European"


Semi-homemade crock pot spaghetti sauce (recipe) details

Time:
Prep Time in Hours and Mins:4H35M

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Contributors: Prab R. Tumpati, MD