South american flank steak (recipe)
South american flank steak (recipe) | |
---|---|
Name | South american flank steak |
Ingredients | Orange • Juice of • Garlic • Cilantro leaf • Chipotle chiles in adobo • Extra virgin olive oil • Red wine vinegar • Ground cumin • Ground coriander |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 1.333333333 |
Keto friendliness | Keto friendly |
Calories | 64 |
Fat | 4.6 |
Protein | 2.3 |
Carbohydrate | 4.2 |
Fiber | 0.9 |
Net carbohydrates | 3.3 |
Sugar | 1.9 |
Saturated fat | 0.8 |
Cholesterol (mg) | 2.9 |
Sodium | 9.2 |
Reviewaggregate |
{{
|= author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.-->
South american flank steak (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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South american flank steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
South american flank steak (recipe) image(external)
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- Season steak with salt and pepper.
- Let sit 10 minutes.
- Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
- Place steak in a ziplock bag and pour in marinade.
- Let sit for 1 hour.
- Remove steak and discard marinade.
- Grill until desired doneness.
- Let sit 5 to 10 minutes before slicing.
Food tags
< 4 Hours"
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