Spanish tapas style beef kebabs (recipe)
| Spanish tapas style beef kebabs (recipe) | |
|---|---|
| Name | Spanish tapas style beef kebabs |
| Ingredients | Garlic • Parsley • Lemon juice • Black pepper • Paprika • Cayenne pepper • Salt • Red wine vinegar • Olive oil |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 157 |
| Fat | 9 |
| Protein | 17.4 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 43.1 |
| Sodium | 136.9 |
| Yield | 12 kebabs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish tapas style beef kebabs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Spanish tapas style beef kebabs (recipe) image(external)
Recipe instructions
- Soak skewers in water.
- Cut steak into slices.
- Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
- Preheat grill.
- Thread meat onto skewers.
- Grill kebabs 5 to 6 minutes, turning once.
- Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
Food tags
Spanish, European, Spicy, Weeknight, Broil/Grill, Oven,
Spanish tapas style beef kebabs (recipe) details:
Time:
Prep Time in Hours and Mins:2H5M
"
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Contributors: Prab R. Tumpati, MD
