Spice and wine braised short ribs (recipe)

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Spice and wine braised short ribs (recipe)
NameSpice and wine braised short ribs
IngredientsCarrot Onion Celery Garlic Tomato paste Zinfandel Red wine Cinnamon stick Chipotle chiles in adobo Thyme Rosemary
Cooktime (in hours)0.583333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories33.6
Fat0.5
Protein2.6
Carbohydrate5.1
Fiber1
Net carbohydrates4.1
Sugar2
Saturated fat0.2
Cholesterol (mg)0
Sodium577.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spice and wine braised short ribs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to 300-325 8F.
  2. Choose a heavy casserole or dutch oven with a lid.
  3. Use a skillet if necessary to brown the ribs and transfer to the casserole to finish.
  4. Heat enough oil to brown the ribs successfully-- it should cover the bottom of the pan.
  5. Season the ribs with salt and pepper.
  6. Brown in batches.
  7. Reserve the ribs on a plate.
  8. Pour off excess fat from the pan and add the mirepoix- carrot, onion and celery.
  9. Cook until nicely caramelized.
  10. Add the garlic and tomato paste.
  11. Cook for 1 minute.
  12. Add the wine and cook until reduced by half, then add the stock, spices and herbs.
  13. Bring to boiling then add the ribs to the pot.
  14. (If using a skillet, prepare to this point and transfer to the baking dish).
  15. Cover the ribs and place in the oven.
  16. After about 20-30 minutes, check the ribs to see that the liquid is not boiling or bubbling.
  17. Reduce the oven heat if necessary.
  18. Cook until tender-- about 2 hours.
  19. Keep checking to make sure there<U+0092>s enough liquid.
  20. When the ribs are done, remove from the pot and keep warm.
  21. Let the pot rest until the fat rises to the surface.
  22. Remove any excess fat.
  23. Remove the cinnamon stick and herb sprigs.
  24. For a more refined sauce, purv e or put through a food mill.
  25. Reheat the sauce to boiling, adjusting the seasonings, and reduce until nicely thickened.
  26. Serve the ribs warmed in the sauce.

    Food tags
    Kosher, Christmas,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD