Tex-mex spicy meatballs (recipe)

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Tex-mex spicy meatballs (recipe)
NameTex-mex spicy meatballs
IngredientsMilk Lean ground beef Eggs Ground cumin Dried oregano Cayenne pepper Beef broth Chili sauce
Cooktime (in hours)0.583333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories63.8
Fat2.9
Protein5.7
Carbohydrate3.2
Fiber0.5
Net carbohydrates2.7
Sugar1
Saturated fat1.1
Cholesterol (mg)27.7
Sodium156.2
Servings30
Yield30 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex-mex spicy meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tex-mex spicy meatballs (recipe) details
Tex-mex spicy meatballs (recipe) image(external)

Recipe instructions

  1. Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
  2. In small bowl, combine bread crumbs and milk.
  3. Let stand until bread crumbs absorb the milk.
  4. In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
  5. Mix with clean hands until combined.
  6. Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
  7. Bakemeatballs at 350 degree for 20 minutes.
  8. In large skillet, mix together broth and chili sauce.
  9. Add meatballs and simmer, covered, over medium heat for 10 minutes.
  10. Stir occasionally.
  11. Remove cover; cook 5 minutes longer.
  12. Makes 30 meatballs.
  13. Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
  14. To transport, place in an insulated container.
  15. Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).

    Food tags
    Southwestern U.S., Kid Friendly, Savory,, For Large Groups


Tex-mex spicy meatballs (recipe) details

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD