Filet mignon in mushroom brandy cream sauce (recipe)

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Filet mignon in mushroom brandy cream sauce (recipe)
NameFilet mignon in mushroom brandy cream sauce
IngredientsOlive oil Salt Pepper Fresh mushrooms Green onions Brandy Heavy whipping cream Butter
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories350.7
Fat31.3
Protein2.5
Carbohydrate3.4
Fiber0.6
Net carbohydrates2.8
Sugar0.8
Saturated fat17.8
Cholesterol (mg)96.8
Sodium66.7
Servings4
Yield4 steaks
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Filet mignon in mushroom brandy cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filet mignon in mushroom brandy cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Filet mignon in mushroom brandy cream sauce (recipe) details

Recipe instructions

  1. DO NOT SUBSTITUTE INGREDIENTS!
  2. Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with the salt and pepper as desired. Add the steaks to the hot skillet and sear two minuntes on each side until lightly browned. Transfer to an oven proof baking dish and bakeuncovered in a 400 preheated oven 10-13 minutes for medium-medium rare doneness.
  3. Cook mushrooms and green onions in the same skillet over medium heat until just tender. Remove from heat and add the brandy, return to heat and simmer for 4 minutes. Add the whipping cream and bring just to boiling. Boil gently about 8 minutes or until reduced to about 1 cup. Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended.
  4. To serve, place steaks on a warm platter and spoon the sauce over the meat.

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Contributors: Prab R. Tumpati, MD