Korean meatballs with vinegar dipping sauce (recipe)
| Korean meatballs with vinegar dipping sauce (recipe) | |
|---|---|
| Name | Korean meatballs with vinegar dipping sauce |
| Ingredients | Ground beef • Soy sauce • Scallions • Garlic cloves • Sesame seeds • Fresh ground black pepper • All-purpose flour • Eggs • Soy sauce • Rice vinegar • Ginger • Sesame seeds • Chili powder • Sugar |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 90.8 |
| Fat | 6.1 |
| Protein | 6 |
| Carbohydrate | 3.5 |
| Fiber | 0.9 |
| Net carbohydrates | 2.6 |
| Sugar | 0.7 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 105.8 |
| Sodium | 1045.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean meatballs with vinegar dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Korean meatballs with vinegar dipping sauce (recipe) details
Recipe instructions
- Mix together ingredients for the dipping sauce.
- For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
- Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
- Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
- Serve warm or old with the vinegar dipping sauce
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Food tags
Korean, Asian,, Stove Top
Korean meatballs with vinegar dipping sauce (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
