Lemon veal scaloppine (recipe)
| Lemon veal scaloppine (recipe) | |
|---|---|
| Name | Lemon veal scaloppine |
| Ingredients | Olive oil • Butter • Fresh sage leaves • Plain flour • Salt • Fresh ground pepper • Dry white wine |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 139.4 |
| Fat | 12.1 |
| Protein | 0.7 |
| Carbohydrate | 2.5 |
| Fiber | 0 |
| Net carbohydrates | 2.5 |
| Sugar | 0.6 |
| Saturated fat | 7.6 |
| Cholesterol (mg) | 40.8 |
| Sodium | 37.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon veal scaloppine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Lemon veal scaloppine (recipe) details
Recipe instructions
- Heat oil& butter in a large non stick pan until it is foaming.
- Add the sage leaves and lightly floured scaloppine.
- Season and briefly cook on each side.
- Add wine and reduce quite heavily.
- Remove the veal and set aside.
- Add lemon juice and cream to the pan.
- Mix well and cook until reduced to a sauce consistency.
- Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
- Great served with some green beans or asparagus.
Food tags
, Easy
Lemon veal scaloppine (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
