Lemon veal scaloppine (recipe)

From WikiMD's Wellness Encyclopedia

Lemon veal scaloppine (recipe)
NameLemon veal scaloppine
IngredientsOlive oil Butter Fresh sage leaves Plain flour Salt Fresh ground pepper Dry white wine
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories139.4
Fat12.1
Protein0.7
Carbohydrate2.5
Fiber0
Net carbohydrates2.5
Sugar0.6
Saturated fat7.6
Cholesterol (mg)40.8
Sodium37.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon veal scaloppine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon veal scaloppine (recipe) details

Recipe instructions

  1. Heat oil& butter in a large non stick pan until it is foaming.
  2. Add the sage leaves and lightly floured scaloppine.
  3. Season and briefly cook on each side.
  4. Add wine and reduce quite heavily.
  5. Remove the veal and set aside.
  6. Add lemon juice and cream to the pan.
  7. Mix well and cook until reduced to a sauce consistency.
  8. Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
  9. Great served with some green beans or asparagus.

    Food tags
    , Easy


Lemon veal scaloppine (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD