Meatballs with eggplant and feta (recipe)

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Meatballs with eggplant and feta (recipe)
NameMeatballs with eggplant and feta
IngredientsEggplants Olive oil Ground beef Lamb Parsley Mint Garlic Lemon rind Feta Olive oil Lemon wedge
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories59.1
Fat4.1
Protein3.7
Carbohydrate2
Fiber0.5
Net carbohydrates1.5
Sugar0.5
Saturated fat1.8
Cholesterol (mg)14.4
Sodium72.4
Yield36 meatballs
Reviewaggregate


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|= but not so nice refrigerated as the cheese sets and they become quite firm. They are served with Recipe #23514.-->
Meatballs with eggplant and feta (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meatballs with eggplant and feta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Meatballs with eggplant and feta (recipe) image(external)

Recipe instructions

  1. Heat oven to 190c.
  2. Toss the finely chopped eggplant in the two tablespoons of oil, spread on an oven tray and cook for 30 minutes or until golden. Cool.
  3. Combine cooled eggplant and remaining ingredients (except extra oil and lemon wedges). form into 36 walnut sized balls (I got about 40!).
  4. Heat a little olive oil in a frying pan and cook the balls in a couple of batches on all sides for about 5 minutes.
  5. Transfer to a baking tray and cook about 5 minutes more in a 190c oven.

    Food tags
    < 4 Hours"
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Contributors: Prab R. Tumpati, MD