Mititei - romaniancookbook (recipe)
Mititei - romaniancookbook (recipe) | |
---|---|
Name | Mititei - romaniancookbook |
Ingredients | Lemon juice • Pork • Beef • Lamb • Mineral water • Beer • Salt • Baking soda • Paprika • Ground black pepper • Thyme • Ground coriander • Ground allspice • Ground cumin • Garlic cloves • Lemon juice |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 184 |
Fat | 15.4 |
Protein | 10.1 |
Carbohydrate | 0.8 |
Fiber | 0.1 |
Net carbohydrates | 0.7 |
Sugar | 0.1 |
Saturated fat | 6.3 |
Cholesterol (mg) | 44.7 |
Sodium | 342.4 |
Servings | 30 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mititei - romaniancookbook (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mititei - romaniancookbook (recipe) image(external)
Recipe instructions
- Directions.
- 1. Grind the meat very well all through a meat grinder (if is not already ground).
- 2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer).
- 3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min).
- 4. Allow to cool in the fridge for at least 6 hours, preferably until the next day.
- 5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape).
- 6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides.
- It usually served hot with classic mustard, buns (sweet bread) and cold beer.
- Will be very good if you will use only pork but not fat and beef broth or beer in recipe.
Food tags
European, Camping, For Large Groups
Mititei - romaniancookbook (recipe) details:
Time:
Prep Time in Hours and Mins:24H30M
"
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