Moroccan kefta kebabs (recipe)

Moroccan kefta kebabs (recipe)
Name	Moroccan kefta kebabs
Ingredients	Ground beef • Onion • Fresh parsley • Mint • Marjoram • Salt • Pepper • Ground cumin
Cooktime (in hours)	0.1
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.266666667
Keto friendliness	Keto friendly
Calories	502
Fat	34.1
Protein	42.7
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	1.2
Saturated fat	13.3
Cholesterol (mg)	154.2
Sodium	590.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan kefta kebabs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Moroccan kefta kebabs (recipe) details
Moroccan kefta kebabs (recipe) image(external)

Recipe instructions

1. Mix together all ingredients until blended.
2. Chill for 45 minutes to 1 hour.
3. If using bamboo skewers, soak them for 35 minutes to an hour.
4. Oil your hands, and divide meat into 24 portions.
5. Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
6. Set on waxed paper until time to cook.
7. Repeat with remaining meat portions.
8. Grill for 6 minutes until cooked through.
   
   Food tags
   Moroccan, African, Very Low Carbs, High Protein, Weeknight, Broil/Grill, Oven,

Moroccan kefta kebabs (recipe) details

Time:
Prep Time in Hours and Mins:1H16M

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