Oakwood grilled tri-tip (recipe)

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Oakwood grilled tri-tip (recipe)
NameOakwood grilled tri-tip
IngredientsTri-tip roast Fresh ground black pepper White pepper Cayenne pepper Onion powder Salt Red wine vinegar
Cooktime (in hours)0.833333333
Preptime (in hours)0.666666667
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories724.6
Fat33.1
Protein95.1
Carbohydrate5.7
Fiber1.1
Net carbohydrates4.6
Sugar1.6
Saturated fat11.8
Cholesterol (mg)294.8
Sodium7228.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oakwood grilled tri-tip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat a grill to low (use Oakwood instead of charcoal if possible..
  2. Mix together the seasoning salt mixture. Whisk together the red wine vinegar and olive oil for the basting sauce.
  3. Coat both sides of the tri-tips with HALF of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature.
  4. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process.
  5. After turning, baste with sauce and season lightly with remaining seasoning mixture, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.

    Food tags
    Spring, Summer, Beginner Cook,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD