Pelmeni siberian ravioli (recipe)

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Pelmeni siberian ravioli (recipe)
NamePelmeni (siberian ravioli)
IngredientsPlain flour Salt Egg Ground pork Minced beef Onion Salt Fresh ground black pepper Fresh parsley
Cooktime (in hours)8
Preptime (in hours)0.5
Totaltime (in hours)8.5
Keto friendlinessKeto friendly
Calories32.3
Fat1.5
Protein1.7
Carbohydrate2.9
Fiber0.1
Net carbohydrates2.8
Sugar0.1
Saturated fat0.6
Cholesterol (mg)7.8
Sodium41.2
Yield65 pelmeni
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pelmeni siberian ravioli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pelmeni siberian ravioli (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pelmeni siberian ravioli (recipe)


  1. To make the dough.
  2. Place the flour and salt in the bowl of a food processor fitted with a metal blade.
  3. With the motor running add the egg and as much water as necessary for a dough that is just beginning form a ball.
  4. Remove the dough and place on a floured surface.
  5. Form into a ball, then flatten, wrap in cling film and chill for about 30 minutes.
  6. To make the filling.
  7. Mix the other ingredients together in a bowl.
  8. When the dough is ready, roll out to about 1/8 inch thick.
  9. Cut out 3 inch rounds with a biscuit cutter or a lid.
  10. Put a scant teaspoon of the filling onto each 3 inch shape.
  11. Fold over and seal the edges with a fork.
  12. Wet both ends of the pelmeni and bring them round and pinch together to the shape of an Italian tortelli.
  13. Place on a baking tray, covered with a clean tea towel.
  14. Put in the freezer and freeze overnight (they can be kept for up to 3 months).
  15. To cook the pelmeni, bring 3 1/2 pts of water to the boil.
  16. Drop in the pelmeni by the dozen.
  17. Simmer uncovered for 10 minutes or until they rise to the surface.
  18. Serve with melted butter or soured cream.

    Food tags
    Russian, European, Inexpensive


Pelmeni siberian ravioli (recipe) details

Time:
Prep Time in Hours and Mins:8H30M

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Contributors: Prab R. Tumpati, MD