Pelmeni siberian ravioli (recipe)
| Pelmeni siberian ravioli (recipe) | |
|---|---|
| Name | Pelmeni (siberian ravioli) |
| Ingredients | Plain flour • Salt • Egg • Ground pork • Minced beef • Onion • Salt • Fresh ground black pepper • Fresh parsley |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 8.5 |
| Keto friendliness | Keto friendly |
| Calories | 32.3 |
| Fat | 1.5 |
| Protein | 1.7 |
| Carbohydrate | 2.9 |
| Fiber | 0.1 |
| Net carbohydrates | 2.8 |
| Sugar | 0.1 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 7.8 |
| Sodium | 41.2 |
| Yield | 65 pelmeni |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pelmeni siberian ravioli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pelmeni siberian ravioli (recipe) details
Recipe instructions
- To make the dough.
- Place the flour and salt in the bowl of a food processor fitted with a metal blade.
- With the motor running add the egg and as much water as necessary for a dough that is just beginning form a ball.
- Remove the dough and place on a floured surface.
- Form into a ball, then flatten, wrap in cling film and chill for about 30 minutes.
- To make the filling.
- Mix the other ingredients together in a bowl.
- When the dough is ready, roll out to about 1/8 inch thick.
- Cut out 3 inch rounds with a biscuit cutter or a lid.
- Put a scant teaspoon of the filling onto each 3 inch shape.
- Fold over and seal the edges with a fork.
- Wet both ends of the pelmeni and bring them round and pinch together to the shape of an Italian tortelli.
- Place on a baking tray, covered with a clean tea towel.
- Put in the freezer and freeze overnight (they can be kept for up to 3 months).
- To cook the pelmeni, bring 3 1/2 pts of water to the boil.
- Drop in the pelmeni by the dozen.
- Simmer uncovered for 10 minutes or until they rise to the surface.
- Serve with melted butter or soured cream.
Food tags
Russian, European, Inexpensive
Pelmeni siberian ravioli (recipe) details
Time:
Prep Time in Hours and Mins:8H30M
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Contributors: Prab R. Tumpati, MD
