Sausage cups (recipe)

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Sausage cups (recipe)
NameSausage cups
IngredientsBulk sausage Sharp cheddar cheese Eggs
Cooktime (in hours)0.133333333
Preptime (in hours)0.25
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories74.9
Fat5.9
Protein5
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat2.2
Cholesterol (mg)54
Sodium136.8
Yield24 biscuits
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat oven to 350 Crumble sausage into microwave safe container and microwave on high for 2 minutes.
  2. Stir and return to microwave and cook one minute more.
  3. Beat and add eggs to sausage.
  4. cook another 1 to 2 minutes.
  5. While sausage is cooking separate each biscuit into three section (using flaky sections as a guide).
  6. Place one section in each cup in a muffin pan.
  7. Make indentions in dough.
  8. While sausage-egg mixture is still hot add cheddar cheese and mix well.
  9. Recipe calls for 1 cup I usually add more.
  10. Using teaspoon, fill biscuit dough with sausage, egg and cheese mixture.
  11. Bakeapprox 8 minutes or until done.
  12. Watch the bottom do not let it burn.
  13. Makes 24 biscuits.
  14. I use muffin tins that have 12 muffins per tin. The trick is. (and it s not easy mind you) to separate each of the biscuits into three pieces. Even if you have just one strip of the Grands biscuits you can make a cup. FYI - I have been using 6 eggs to make it lately and my husband says they are better that way. I also like it better if I use Jimmy Dean Maple sausage.
  15. The original recipe says to cook it according to Grands directions but I found with my oven that if I cook it that long the bottom will burn.

    Food tags
    Pork, Cheese, Meat, Brunch,, Oven, Easy


Sausage cups (recipe) details:

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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD