Sherri's oven brisket (recipe)
| Sherri's oven brisket (recipe) | |
|---|---|
| Name | Sherri's oven brisket |
| Ingredients | Celery seeds • Black pepper • Accent seasoning • Seasoning salt • Liquid smoke • Worcestershire sauce • Beef brisket |
| Cooktime (in hours) | 3.583333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 3.75 |
| Keto friendliness | Keto friendly |
| Calories | 575.1 |
| Fat | 48.5 |
| Protein | 31 |
| Carbohydrate | 1.6 |
| Fiber | 0.3 |
| Net carbohydrates | 1.3 |
| Sugar | 0.3 |
| Saturated fat | 19.4 |
| Cholesterol (mg) | 132.4 |
| Sodium | 151.8 |
| Yield | 5 lb. brisket |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sherri's oven brisket (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Mix all ingredients in a small bowl (except brisket).
- Line a baking pan with enough foil to seal over the meat.
- Brush half of mixture on bottom of foil. Then, place brisket in the pan, fatty side up. Brush the remaining mixture on top of brisket. Cover and seal well.
- Marinate overnight in refrigerator.
- Take out of fridge about 1/2 hour before cooking.
- Bakeat 300F for 3-1/2 hours or until tender.
- Take from oven and allow to rest 15 minutes before cutting.
- Scrape marinade off of meat and slice across the grain.
- Note 1: This recipe is good for 4-6 lbs. of brisket. If you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. Allow approximately 1/2 hour cooking per 1 lb. at 300 8F.
- Note 2: The pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. Add beef broth and thicken with cornstarch, if needed. Or, just use your favorite barbecue sauce.
Food tags
Beginner Cook,, Easy
Sherri's oven brisket (recipe) details
Time:
Prep Time in Hours and Mins:3H45M
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Contributors: Prab R. Tumpati, MD
