Slow cooked mexican style shredded flank steak (recipe)

From WikiMD's Wellness Encyclopedia

Slow cooked mexican style shredded flank steak (recipe)
NameSlow cooked mexican style shredded flank steak
IngredientsGreen bell pepper Onion Seasoning salt Cayenne pepper Chili powder Paprika Garlic powder Cumin Red pepper flakes Water
Cooktime (in hours)9
Preptime (in hours)0.166666667
Totaltime (in hours)9.166666667
Keto friendlinessKeto friendly
Calories337.9
Fat18
Protein37
Carbohydrate5.9
Fiber1.6
Net carbohydrates4.3
Sugar2.2
Saturated fat6.4
Cholesterol (mg)69.7
Sodium103.3
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooked mexican style shredded flank steak (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Slow cooked mexican style shredded flank steak (recipe) image(external)

Recipe instructions

  1. Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
  2. Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
  3. 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
  4. When partially cooked add the strips to the slow cooker.
  5. Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:9H10M

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Contributors: Prab R. Tumpati, MD