Spice rubbed beef brisket (recipe)
| Spice rubbed beef brisket (recipe) | |
|---|---|
| Name | Spice rubbed beef brisket |
| Ingredients | Salt • Paprika • Chili powder • Beef brisket • Beef broth • Worcestershire sauce • Olive oil • Dry mustard |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 431.8 |
| Fat | 36.7 |
| Protein | 23.2 |
| Carbohydrate | 0.6 |
| Fiber | 0.2 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 14.6 |
| Cholesterol (mg) | 99.4 |
| Sodium | 353.3 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spice rubbed beef brisket (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cover hickory chips with water and soak for 30 minutes.
- Prepare grill for indirect grilling.
- Bank briquets on either side of water filled drip pan.
- Combine salt, paprika, chili powder and garlic pepper.
- Rub spice mixture on both sides of brisket.
- Loosely cover with foil and set aside.
- Combine beef broth, worcestershire sauce, vinegar, oil and dry mustard for basting liquid.
- Drain hickory chips and sprinkle 1/2 cup over coals.
- Place brisket directly over drip pan.
- Grill on covered grill over medium coals for 30 minutes.
- Baste and turn over every 30 minutes for 3 hours or until meat thermometer reads 160 degrees.
- Add 4 to 9 briquets and 1/4 cup hickory chips to each side of fire every hour.
- Remove brisket to cutting board.
- Tent with foil loosely and let stand 10 minutes before carving.
Food tags
, Easy
Spice rubbed beef brisket (recipe) details:
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD
