Tuna steaks with warm mediterranean vinaigrette (recipe)

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Tuna steaks with warm mediterranean vinaigrette (recipe)
NameTuna steaks with warm mediterranean vinaigrette
IngredientsOlive oil Chicken breasts Kalamata olives Capers Garlic cloves Dijon-style mustard Plum tomatoes Water Green onions Lemon wedge
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories202.7
Fat21.6
Protein0.7
Carbohydrate3.1
Fiber1
Net carbohydrates2.1
Sugar0.9
Saturated fat3
Cholesterol (mg)0
Sodium302.7
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tuna steaks with warm mediterranean vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tuna steaks with warm mediterranean vinaigrette (recipe) details

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Tuna steaks with warm mediterranean vinaigrette (recipe)


  1. Blend together olives, capers, garlic, mustard, vinegar, the tomato, the water, and salt and pepper to taste and slowly add the oil, blending until it is emulsified. (I use my hand blender.
  2. Stir in the roasted peppers.
  3. Season the meat with salt and pepper. Sautv e the tuna steaks for 4 to 5 minutes on each side, or until they are just barely cooked through. (if using chicken or pork, cook until done.
  4. Pour the dressing into the skillet, heat, and stir in 2 tablespoons of the roasted peppers and 1 tablespoon of the scallion.
  5. Spoon the dressing over the tuna (or other meat) and serve it with the lemon wedges.

    Food tags
    European, Summer,


Tuna steaks with warm mediterranean vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD