Danish/italian meatballs (recipe)

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Danish/italian meatballs (recipe)
NameDanish/italian meatballs
IngredientsItalian sausage Garlic granules Kosher salt Fresh ground black pepper Egg Half-and-half Worcestershire sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.666666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories160.1
Fat8.1
Protein16.4
Carbohydrate4.3
Fiber0.3
Net carbohydrates4
Sugar0.7
Saturated fat3.1
Cholesterol (mg)86.2
Sodium104.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Danish/italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Danish/italian meatballs (recipe)


  1. Mix dry ingredients.
  2. Lightly beat eggs, Worcestershire sauce, and half-and-half; add to dry ingredients and mix well.
  3. Add the meat of your choice, mix well. Form into 3/4-inch balls.
  4. (I cheat, after I roll them I flatten mine until they're about 3/8-inch thick. They're easier to fry that way, just flip them with a spatula when one side is done instead of rolling them around trying to get them evenly cooked on all sides).
  5. Brown well on all sides; drain on a paper towel.
  6. To freeze, place freezer paper, slick side up on a cookie sheet.
  7. Arrange the cooled meat balls on it.
  8. When frozen transfer to freezer bags.
  9. I usually make a double or triple batch so I'll have extra to freeze, they're that handy to have about.

    Food tags
    , Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD