Ground beef teriyaki (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ground beef teriyaki (recipe)
NameGround beef teriyaki
IngredientsGreen onions Celery Carrot Green bell peppers Red bell pepper Ground beef Soy sauce Ground ginger Red chile Cooked rice
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories307.9
Fat20.6
Protein23.1
Carbohydrate7
Fiber2.3
Net carbohydrates4.7
Sugar3.2
Saturated fat7.1
Cholesterol (mg)77.1
Sodium623.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ground beef teriyaki (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ground beef teriyaki (recipe)


  1. In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
  2. Remove from skillet and set aside.
  3. In same skillet, cook ground beef until browned.
  4. Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
  5. Add vegetables and heat to boiling, stirring occasionally.
  6. Serve over rice.

    Food tags
    Japanese, Asian,, Stove Top, Stir Fry



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD