Meatballs with egg-lemon sauce youverlakie me avgolemono (recipe)

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Meatballs with egg-lemon sauce youverlakie me avgolemono (recipe)
NameMeatballs with egg-lemon sauce (youverlakie me avgolemono)
IngredientsLean ground beef Onion Of fresh mint Fresh parsley Raw rice Water Fresh lemon juice
Cooktime (in hours)0.916666667
Preptime (in hours)0.25
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories249.7
Fat13.6
Protein25.4
Carbohydrate4.7
Fiber0.4
Net carbohydrates4.3
Sugar0.8
Saturated fat5.5
Cholesterol (mg)156.7
Sodium416.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meatballs with egg-lemon sauce youverlakie me avgolemono (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Meatballs with egg-lemon sauce youverlakie me avgolemono (recipe) image(external)

Recipe instructions

  1. Mix beef, onion, mint, parsley, salt, pepper, and rice. Add 1/4 cup beef stock, and mix ingredients together. Form into walnut-sized meat balls.
  2. In a large pot, bring the remaining stock and water to a boil. Drop the meatballs into the boiling liquid, and lower the heat. Simmer on low for 45 minutes.
  3. In a bowl, beat the egg yolks and add the lemon juice. While beating, add a few spoons of the hot stock into the yolks to temper them. Then add the yolk mixture to the pot of meatballs, and stir constantly until incorporated. Cover the pot and remove from the heat. Let stand 5 minutes before serving
  4. )

    Food tags
    Greek, European, Very Low Carbs, Stove Top,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD