Mom's meatloaf german falsche hase (recipe)

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Mom's meatloaf german falsche hase (recipe)
NameMom's meatloaf (german falsche hase)
IngredientsGround beef Eggs Onions Milk Bacon Catsup
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories269.8
Fat17.7
Protein21.7
Carbohydrate4.4
Fiber0.2
Net carbohydrates4.2
Sugar1.1
Saturated fat6.8
Cholesterol (mg)132.1
Sodium161.3
Servings6
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's meatloaf german falsche hase (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mom's meatloaf german falsche hase (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 degrees F.
  2. Soak white bread in enough milk to make a mush, set aside.
  3. Mix together ground beef, eggs, onion, salt and pepper; blend well.
  4. Add bread/milk mixture to the meat mixture.
  5. Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
  6. Press bacon slivers gently into top of loaf with pointed tip of a knife.
  7. Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
  8. Bakefor 50-60 minutes, until the meat is nicely browned and topping is caramelized.
  9. Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).

    Food tags
    German, European, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD