Mom florence's meatloaf (recipe)

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Mom florence's meatloaf (recipe)
NameMom florence's meatloaf
IngredientsOnion Butter Ground beef Eggs Worcestershire sauce Mustard Ketchup Season salt Kitchen Bouquet
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories438.1
Fat29.6
Protein35.6
Carbohydrate5
Fiber0.4
Net carbohydrates4.6
Sugar1.8
Saturated fat11.7
Cholesterol (mg)163.6
Sodium242.8
Servings10
Reviewaggregate


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|= so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong.-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom florence's meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mom florence's meatloaf (recipe) image(external)

Recipe instructions

  1. Saute chopped onion in butter until translucent.
  2. In another bowl, mix the rest of the ingredients.
  3. Add onions.
  4. Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
  5. Squirt more ketchup on top.
  6. Bakeat 375 degrees Fahrenheit for 1 hour until meat is done in center.

    Food tags
    < 4 Hours"
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Contributors: Prab R. Tumpati, MD