Mom florence's meatloaf (recipe)
Mom florence's meatloaf (recipe) | |
---|---|
Name | Mom florence's meatloaf |
Ingredients | Onion • Butter • Ground beef • Eggs • Worcestershire sauce • Mustard • Ketchup • Season salt • Kitchen Bouquet |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.25 |
Keto friendliness | Keto friendly |
Calories | 438.1 |
Fat | 29.6 |
Protein | 35.6 |
Carbohydrate | 5 |
Fiber | 0.4 |
Net carbohydrates | 4.6 |
Sugar | 1.8 |
Saturated fat | 11.7 |
Cholesterol (mg) | 163.6 |
Sodium | 242.8 |
Servings | 10 |
Reviewaggregate |
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|= so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong.-->
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Time:
Prep Time in Hours and Mins:1H15M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom florence's meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mom florence's meatloaf (recipe) image(external)
Recipe instructions
- Saute chopped onion in butter until translucent.
- In another bowl, mix the rest of the ingredients.
- Add onions.
- Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
- Squirt more ketchup on top.
- Bakeat 375 degrees Fahrenheit for 1 hour until meat is done in center.
Food tags
< 4 Hours"
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