Pressure cooker corned beef (recipe)
| Pressure cooker corned beef (recipe) | |
|---|---|
| Name | Pressure cooker corned beef |
| Ingredients | Corned beef brisket • Bay leaf • Garlic clove • Onion • Celery rib • Water |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 430.9 |
| Fat | 32.3 |
| Protein | 31 |
| Carbohydrate | 1.8 |
| Fiber | 0.2 |
| Net carbohydrates | 1.6 |
| Sugar | 0.4 |
| Saturated fat | 10.8 |
| Cholesterol (mg) | 166.6 |
| Sodium | 1933.3 |
| Servings | 8 |
| Yield | 1 brisket |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pressure cooker corned beef (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- rinse and dry brisket with paper towels.
- Brown brisket in pressure cooker fat side down. Add onion, garlic, celery, water and spices.
- Set cooker to 75 minutes on High pressure and secure lid. Let cool down on it's own.
- While meat is cooling down in the pressure cooker steam cabbage wedges, red new potatoes and chunked carrots until fork tender. Use the veggies you like. Some add parsnips but we are purists.
- Place meat on a large platter surrounded by veggies. Serve with mustard and soft butter for the veggies
-
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Food tags
Spring, St. Patrick's Day, Pressure Cooker, Stove Top, Small Appliance,
Pressure cooker corned beef (recipe) details
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD
