Salisbury steak surprise with ground mushroom gravy (recipe)

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Salisbury steak surprise with ground mushroom gravy (recipe)
NameSalisbury steak surprise with ground mushroom gravy
IngredientsOnions Tomato paste Salt Fresh ground black pepper Blue cheese Olive oil Butter Margarine Flour Beef broth Mushroom
Cooktime (in hours)0.583333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories754.5
Fat58.1
Protein52.3
Carbohydrate5
Fiber1.1
Net carbohydrates3.9
Sugar2.4
Saturated fat25.4
Cholesterol (mg)196.3
Sodium1368.4
Servings4
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Salisbury steak surprise with ground mushroom gravy (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Salisbury steak surprise with ground mushroom gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Salisbury steak surprise with ground mushroom gravy (recipe)


  1. In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
  2. Form mixture into 4 oval patties.
  3. Stuff a piece of blue cheese into center of each patty, sealing well.
  4. Over medium heat, melt the olive oil and butter in a large, heavy skillet.
  5. Dredge patties in flour, and brown on both sides.
  6. Pour beef broth over patties and cover.
  7. Cook for 20 to 25 minutes.
  8. Transfer patties from skillet to serving platter and keep warm.
  9. Put mushrooms in food processor fitted with a steel blade.
  10. Process until finely ground.
  11. Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
  12. Serve gravy over cooked patties.

    Food tags
    Very Low Carbs,
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Contributors: Prab R. Tumpati, MD