Salisbury steak surprise with ground mushroom gravy (recipe)
Salisbury steak surprise with ground mushroom gravy (recipe) | |
---|---|
Name | Salisbury steak surprise with ground mushroom gravy |
Ingredients | Onions • Tomato paste • Salt • Fresh ground black pepper • Blue cheese • Olive oil • Butter • Margarine • Flour • Beef broth • Mushroom |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.916666666 |
Keto friendliness | Keto friendly |
Calories | 754.5 |
Fat | 58.1 |
Protein | 52.3 |
Carbohydrate | 5 |
Fiber | 1.1 |
Net carbohydrates | 3.9 |
Sugar | 2.4 |
Saturated fat | 25.4 |
Cholesterol (mg) | 196.3 |
Sodium | 1368.4 |
Servings | 4 |
Reviewaggregate |
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Salisbury steak surprise with ground mushroom gravy (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Editor-In-Chief: Prab R Tumpati, MD
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Salisbury steak surprise with ground mushroom gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salisbury steak surprise with ground mushroom gravy (recipe) image(external)
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- In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
- Form mixture into 4 oval patties.
- Stuff a piece of blue cheese into center of each patty, sealing well.
- Over medium heat, melt the olive oil and butter in a large, heavy skillet.
- Dredge patties in flour, and brown on both sides.
- Pour beef broth over patties and cover.
- Cook for 20 to 25 minutes.
- Transfer patties from skillet to serving platter and keep warm.
- Put mushrooms in food processor fitted with a steel blade.
- Process until finely ground.
- Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
- Serve gravy over cooked patties.
Food tags
Very Low Carbs,
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