The best beef rouladen (recipe)

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The best beef rouladen (recipe)
NameThe best beef rouladen
IngredientsButter Onion Fresh parsley Capers Marjoram Salt Pepper Dijon mustard Dill pickles Bacon Flour Dry red wine Tomato puree Sour cream
Cooktime (in hours)1.5
Preptime (in hours)0.666666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories537
Fat29.9
Protein55
Carbohydrate6.1
Fiber1.3
Net carbohydrates4.8
Sugar2.9
Saturated fat12.5
Cholesterol (mg)177.1
Sodium1058.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The best beef rouladen (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pound beef with a meat pounder to about 1/4 inch thick and trim meat into rectangles, about 3 by 5 inches. You should have 12 to 15 pieces.
  2. Heat 2 T. of the butter in a skillet and sautv onion until tender. Add veal and cook until no longer pink.
  3. In a bowl combine veal-onion mixture with breadcrumbs, parsley, capers, marjoram, salt and pepper. Mix well.
  4. Spread each beef slice with a little mustard. Place a heaping tablespoon of filling and 1 piece of pickle in the center and roll.
  5. Wrap a piece of bacon around the roll and tie with string. Dredge in flour.
  6. Any leftover filling can be added to the sauce.
  7. Heat the remaining 2 T. butter in a large heavy skillet and brown the rouladen.
  8. Combine beef stock, wine, tomato purev and leftover filling and add to the pan.
  9. Cook, covered, for about 1 1/2 hours or until meat is tender.
  10. Remove rouladen to a warm platter and discard string.
  11. Skim fat from gravy and , if desired, blend in sour cream and simmer, stirring, for 5 minutes.
  12. Pour gravy over rouladen and serve with spaetzle or riced potatoes
  13. )

    Food tags
    German, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD