Crock pot beef roast with marsala gravy (recipe)

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Crock pot beef roast with marsala gravy (recipe)
NameCrock pot beef roast with marsala gravy
IngredientsOlive oil Beef roast Kosher salt Fresh ground black pepper Garlic cloves Beef broth Marsala wine Fresh rosemary Butter All-purpose flour
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories128.3
Fat6.1
Protein0.5
Carbohydrate4.8
Fiber0.3
Net carbohydrates4.5
Sugar0.9
Saturated fat2.8
Cholesterol (mg)10.2
Sodium915.4
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot beef roast with marsala gravy (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cut a number of slits in the beef roast and place garlic slivers in them.
  2. Sprinkle with salt and pepper.
  3. Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
  4. Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
  5. Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
  6. During the last hour of cooking add the sprig of rosemary.
  7. During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
  8. Remove the beef from the pan; trim the fat and pull the beef apart.
  9. Strain the solids from the liquids in the crock pot; reserving both.
  10. When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
  11. Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
  12. Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
  13. Top with thickened gravy and place on warm.
  14. Serve with garlic mashed potatoes or polenta.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10H30M

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Contributors: Prab R. Tumpati, MD