Grilled lamb steaks with rosemary and thyme (recipe)
Grilled lamb steaks with rosemary and thyme (recipe) | |
---|---|
Name | Grilled lamb steaks with rosemary & thyme |
Ingredients | Lamb leg steaks • Fresh ground pepper • Fresh rosemary leaf • Fresh thyme leave • Salt |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.266666667 |
Keto friendliness | Keto friendly |
Calories | 2.1 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 0.5 |
Fiber | 0.2 |
Net carbohydrates | 0.3 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 194.1 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled lamb steaks with rosemary and thyme (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Grilled lamb steaks with rosemary and thyme (recipe) image(external)
Recipe instructions
- Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
- Rub both sides of the chops with the pepper, rosemary and thyme.
- Clean the grill with a wire brush, then lightly oil it.
- When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
- Remove to a platter and sprinkle with the salt.
- Serve immediately, spooning a little of the collected juices over each chop.
Food tags
Meat,, Easy
Grilled lamb steaks with rosemary and thyme (recipe) details:
Time:
Prep Time in Hours and Mins:16M
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Contributors: Prab R. Tumpati, MD