Greek lamb chops and mint yogurt sauce (recipe)
Greek lamb chops and mint yogurt sauce (recipe) | |
---|---|
Name | Greek lamb chops and mint yogurt sauce |
Ingredients | Fresh lemon juice • Fresh oregano • Garlic cloves • Lamb loin chops • Kosher salt • Fresh ground black pepper • Canola oil • Plain fat-free yogurt • Of fresh mint • Fresh lemon juice • Kosher salt • Garlic clove |
Cooktime (in hours) | 0.066666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.316666667 |
Keto friendliness | Keto friendly |
Calories | 748.8 |
Fat | 62.9 |
Protein | 39.1 |
Carbohydrate | 4.2 |
Fiber | 0.4 |
Net carbohydrates | 3.8 |
Sugar | 2.6 |
Saturated fat | 26.9 |
Cholesterol (mg) | 168.7 |
Sodium | 315.4 |
Servings | 4 |
Yield | 2 chops |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek lamb chops and mint yogurt sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
- Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.
Food tags
Meat,, Easy
Greek lamb chops and mint yogurt sauce (recipe) details
Time:
Prep Time in Hours and Mins:19M
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Contributors: Prab R. Tumpati, MD