Alexander dumas's georgian-style lamb kebabs (recipe)
Alexander dumas's georgian-style lamb kebabs (recipe) | |
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Name | Alexander dumas's georgian-style lamb kebabs |
Ingredients | Ground coriander • Dried dill • Dried basil • Dried mint • Turmeric • Salt • Pepper • Boneless lamb • Onion • Red wine vinegar • Olive oil • Ground sumac |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 1.166666667 |
Totaltime (in hours) | 1.366666667 |
Keto friendliness | Keto friendly |
Calories | 538.3 |
Fat | 43.6 |
Protein | 29.1 |
Carbohydrate | 3.2 |
Fiber | 0.7 |
Net carbohydrates | 2.5 |
Sugar | 1.2 |
Saturated fat | 17.1 |
Cholesterol (mg) | 122.5 |
Sodium | 686.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alexander dumas's georgian-style lamb kebabs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Alexander dumas's georgian-style lamb kebabs (recipe) details
Recipe instructions
- Combine coriander, dill, basil, mint, marigold, salt and pepper in a large bowl.
- Add lamb and toss thoroughly to coat.
- Cover and refrigerate for 30 minutes.
- Add onion and vinegar.
- Toss thoroughly to coat.
- Cover and refrigerate for at least 30 minutes more, or up to 8 hours.
- Preheat grill.
- Thread lamb onto skewers. Dumas says that if you don't have skewers you can use the cleaning-rod of your rifle.
- Oil grill grate.
- Arrange skewers on grill.
- Cook, turning with tongs, until browned and cooked to taste, 8-12 minutes for well done, brushing with oil several times.
-
Sprinkle with sumac if desired.
Food tags
Meat, Georgian, Southwest Asia (middle East),
Alexander dumas's georgian-style lamb kebabs (recipe) details
Time:
Prep Time in Hours and Mins:1H22M
"
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