Agnello alla fiorentina lamb florentine style (recipe)
Agnello alla fiorentina lamb florentine style (recipe) | |
---|---|
Name | Agnello alla fiorentina (lamb florentine style) |
Ingredients | Lamb • Pancetta • Prosciutto • Garlic cloves • Fresh sage leaves • Dried sage • Olive oil • Dry white wine |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 847.3 |
Fat | 58.5 |
Protein | 63.9 |
Carbohydrate | 2 |
Fiber | 0 |
Net carbohydrates | 2 |
Sugar | 0.6 |
Saturated fat | 20.5 |
Cholesterol (mg) | 240 |
Sodium | 183.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Agnello alla fiorentina lamb florentine style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Agnello alla fiorentina lamb florentine style (recipe) details
Recipe instructions
- Heat oil in pan large enough to hold all the lamb.
- Add pancetta and saute for a few minutes.
- Add garlic and sage and saute a minute more before adding the Lamb.
- Brown lamb on all sides then add all the wine.
- Season to taste cover and cook for about 15 minutes to 1/2 hour.
- Just before ready to serve turn heat up, uncover and reduce sauce by half.
- Serve with sauce poured over the lamb.
Food tags
Meat, European,
Agnello alla fiorentina lamb florentine style (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD