Greek lamb kebabs with garden-fresh dipping sauce (recipe)

Greek lamb kebabs with garden-fresh dipping sauce (recipe)
Name	Greek lamb kebabs with garden-fresh dipping sauce
Ingredients	Ground lamb • Onion • Fresh parsley • Tomato sauce • Salt • Pepper • Plain yogurt • Sour cream • Cucumber • Garlic cloves • Fresh mint leaves • Dried mint • Olive oil • Red wine vinegar • Salt • Onion powder
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	144
Fat	12
Protein	6.9
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	1.1
Saturated fat	5.1
Cholesterol (mg)	32.7
Sodium	160.4
Yield	30-35 kebabs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek lamb kebabs with garden-fresh dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes.
2. In a large bowl, combine all the kebab ingredients and mix well.
3. Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets.
4. Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through.
5. To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth. Serve immediately or place in a covered bowl and chill until ready to use. Makes about 3 cups of sauce
6. )
   
   Food tags
   Meat, Greek, European,, Easy

Greek lamb kebabs with garden-fresh dipping sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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