Herb-farm roast for leg of lamb (recipe)

Herb-farm roast for leg of lamb (recipe)
Name	Herb-farm roast for leg of lamb
Ingredients	Lamb • Garlic clove • Salt • Black pepper • Powdered ginger • Thyme • Sage • Marjoram • Soy sauce • Bay leaf
Cooktime (in hours)	1.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	588.4
Fat	39.8
Protein	53.5
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	15.8
Cholesterol (mg)	200
Sodium	705.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-farm roast for leg of lamb (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 300 degrees.
2. Cut small slits in the lamb meat.
3. Combine all ingredients except the lamb and the bay leaf.
4. Rub the herb blend over the meat thoroughly.
5. Place on a rack in a roasting pan. Put the bay leaf in the pan under the rack and roast uncovered until done. If cooking a leg of lamb, roast between 18-12 minutes a pound until done to your liking. Let meat rest 20 minutes before carving.
6. This will generate a pan gravy to serve with the lamb. Just remember to remove the bay leaf
7. )
   
   Food tags
   Meat, Very Low Carbs, High Protein,

Herb-farm roast for leg of lamb (recipe) details:

Time:
Prep Time in Hours and Mins:1H25M

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