Ammitaler schofigs swiss saffron lamb stew (recipe)

Ammitaler schofigs swiss saffron lamb stew (recipe)
Name	Ammitaler schofigs (swiss saffron lamb stew)
Ingredients	Lamb • Olive oil • Saffron • Onion • Clove • Flour • White wine
Cooktime (in hours)	1.2
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.533333333
Keto friendliness	Keto friendly
Calories	413.5
Fat	26.5
Protein	35.2
Carbohydrate	4.7
Fiber	0.6
Net carbohydrates	4.1
Sugar	1.3
Saturated fat	10.1
Cholesterol (mg)	120
Sodium	985.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ammitaler schofigs swiss saffron lamb stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Season lamb with salt and pepper.
2. Then saute in oil until well browned.
3. Mix saffron into the broth and add to lamb.
4. Add onion and cloves.
5. Simmer for 1 hour.
6. Mix flour with wine and add.
7. Simmer for 15 minutes and serve.
8. Goes best with mashed potatoes.
   
   Food tags
   Meat, Swiss, European, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H32M

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