Greek grilled leg of lamb (recipe)

Greek grilled leg of lamb (recipe)
Name	Greek grilled leg of lamb
Ingredients	Leg of lamb • Olive oil • Dry white wine • Thyme • Oregano • Salt • Pepper • Rosemary • Garlic • Mint leaves
Cooktime (in hours)	0.75
Preptime (in hours)	0.25
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	353.1
Fat	36
Protein	0.1
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	5
Cholesterol (mg)	0
Sodium	778.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek grilled leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Pound lamb until it is an even thickness.
2. Place it in a shallow glass dish.
3. Mix remaining ingredients until well-blended and pour over lamb.
4. Turn meat in marinade, cover, and marinate in refrigerator overnight.
5. Drain lamb and reserve marinade.
6. Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
7. Let lamb rest for 10 minutes.
8. Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint
9. )
   
   Food tags
   Meat, Greek, European,

Greek grilled leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:1H

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