Bbq leg of lamb with rosemary and garlic (recipe)
Bbq leg of lamb with rosemary and garlic (recipe) | |
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Name | Bbq leg of lamb with rosemary and garlic |
Ingredients | Leg of lamb • Olive oil • Red wine • Rosemary • Garlic cloves • Sea salt |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 3.25 |
Keto friendliness | Keto friendly |
Calories | 295.4 |
Fat | 27 |
Protein | 0.3 |
Carbohydrate | 3 |
Fiber | 0.1 |
Net carbohydrates | 2.9 |
Sugar | 0.4 |
Saturated fat | 3.7 |
Cholesterol (mg) | 0 |
Sodium | 3.7 |
Yield | 1 leg of lamb |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bbq leg of lamb with rosemary and garlic (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bbq leg of lamb with rosemary and garlic (recipe) details
Recipe instructions
- Bone, and open out the leg of lamb, trying to create a piece of meat of even thickness. Roll the meat lightly in the sea salt, garlic and rosemary. Place it in a baking tray in the centre of a large piece of tin foil. Fold up the sides of the tin foil, to create a watertight package. Throw in any remaining piece of garlic and rosemary. Pour the olive oil and red wine over the lamb, and then fold up the tin foil, creating a parcel.
- Cook in a low oven (100 deg C/ 210 deg F) for 3 to 4 hours.
- Drain off the juice and reserve for gravy.
- The Lamb can either be cooked straight away on the BBQ, or wrapped in tin foil for use later. An alternative is to grill/broil it, browning the outside before serving.
Food tags
Meat, European, Oven, Beginner Cook,, Easy
Bbq leg of lamb with rosemary and garlic (recipe) details
Time:
Prep Time in Hours and Mins:3H15M
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Contributors: Prab R. Tumpati, MD