Bbq leg of lamb with rosemary and garlic (recipe)

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Bbq leg of lamb with rosemary and garlic (recipe)
NameBbq leg of lamb with rosemary and garlic
IngredientsLeg of lamb Olive oil Red wine Rosemary Garlic cloves Sea salt
Cooktime (in hours)3
Preptime (in hours)0.25
Totaltime (in hours)3.25
Keto friendlinessKeto friendly
Calories295.4
Fat27
Protein0.3
Carbohydrate3
Fiber0.1
Net carbohydrates2.9
Sugar0.4
Saturated fat3.7
Cholesterol (mg)0
Sodium3.7
Yield1 leg of lamb
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bbq leg of lamb with rosemary and garlic (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bbq leg of lamb with rosemary and garlic (recipe) details

Recipe instructions

  1. Bone, and open out the leg of lamb, trying to create a piece of meat of even thickness. Roll the meat lightly in the sea salt, garlic and rosemary. Place it in a baking tray in the centre of a large piece of tin foil. Fold up the sides of the tin foil, to create a watertight package. Throw in any remaining piece of garlic and rosemary. Pour the olive oil and red wine over the lamb, and then fold up the tin foil, creating a parcel.
  2. Cook in a low oven (100 deg C/ 210 deg F) for 3 to 4 hours.
  3. Drain off the juice and reserve for gravy.
  4. The Lamb can either be cooked straight away on the BBQ, or wrapped in tin foil for use later. An alternative is to grill/broil it, browning the outside before serving.

    Food tags
    Meat, European, Oven, Beginner Cook,, Easy


Bbq leg of lamb with rosemary and garlic (recipe) details

Time:
Prep Time in Hours and Mins:3H15M

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