Grill roasted leg of lamb (recipe)

Grill roasted leg of lamb (recipe)
Name	Grill roasted leg of lamb
Ingredients	Leg of lamb • Lime • Garlic cloves • Of fresh mint • Fresh rosemary
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	693.3
Fat	45.9
Protein	63.5
Carbohydrate	2.8
Fiber	0.5
Net carbohydrates	2.3
Sugar	0.3
Saturated fat	19.7
Cholesterol (mg)	227.9
Sodium	194.8
Yield	1 roast
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grill roasted leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Grill roasted leg of lamb (recipe) details

Recipe instructions

1. Using indirect method, preheat the grill.
2. Make 6 deep cuts into the lamb.
3. Place a whole garlic clove into 4 of the cuts.
4. Place a sprig of fresh mint into 2 of the cuts.
5. Cut lime into quarters -- squeeze 2 of them onto the lamb & rub into the meat.
6. Season to taste with the LAWRY's.
7. If the leg is netted, thread the 3 sprigs of rosemary through 3 places on top or fasten down with skewers or toothpicks.
8. Squeeze the remaining lime quarters juice on.
9. Place uncovered in heavy duty aluminum roasting pan.
10. Insert meat thermometer.
11. Place on grill & close the cover.
12. Roast until internal temp reaches 175 8 to 180 8 -- about 2 to 3 hours.
13. Remove from grill & loosely cover with foil & let set for 15-20 minutes before carving.
14. ENJOY!.
    
    Food tags
    Meat,

Grill roasted leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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