Broiled lamb chops with dijon parmesan crust (recipe)

Broiled lamb chops with dijon parmesan crust (recipe)
Name	Broiled lamb chops with dijon parmesan crust
Ingredients	Lamb chops • Parmesan cheese • Dijon mustard • Olive oil • Parsley • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	369
Fat	31.8
Protein	17.5
Carbohydrate	2.4
Fiber	0.3
Net carbohydrates	2.1
Sugar	0.3
Saturated fat	12.6
Cholesterol (mg)	73.6
Sodium	191.7
Servings	4
Yield	4-6 Chops
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled lamb chops with dijon parmesan crust (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Broiled lamb chops with dijon parmesan crust (recipe) details

Recipe instructions

1. 1. Oil lamb chops season with salt and pepper to taste.
2. 2. Broil lamb chops till rare.
3. 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
4. 4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.
   
   Food tags
   Meat, Very Low Carbs, High Protein,

Broiled lamb chops with dijon parmesan crust (recipe) details

Time:
Prep Time in Hours and Mins:25M

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