Indian tandoori spiced leg of lamb (recipe)

Indian tandoori spiced leg of lamb (recipe)
Name	Indian tandoori spiced leg of lamb
Ingredients	Plain yogurt • Fresh lime juice • Fresh garlic • Lime zest • Fresh ginger • Salt • Paprika • Cumin • Turmeric • Cardamom • Mustard powder • Cayenne pepper • Clove • Cinnamon • Black pepper • Leg of lamb
Cooktime (in hours)	1.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	949
Fat	62.9
Protein	86.1
Carbohydrate	4.5
Fiber	0.6
Net carbohydrates	3.9
Sugar	2.2
Saturated fat	27.2
Cholesterol (mg)	309.2
Sodium	1054.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Indian tandoori spiced leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk to blend well.
2. Place the leg of lamb in rack in a roasting pan.
3. Coat the leg with yogurt mixture all over.
4. Cover the lamb with plastic wrap (do not use foil to cover the lamb).
5. Refrigerate for 24 hours.
6. Set oven to 375 degrees.
7. Roast the lamb uncovered for about 1-1/2 hours (for medium-rare cook until temperature reads 125F on a meat thermometer, make certain that the thermometer does not touch the bone).
8. Let rest for 15 minutes before serving.
9. Delicious!.
   
   Food tags
   Meat, Asian, Indian, Spicy, Oven, Refrigerator, Beginner Cook, Easy

Indian tandoori spiced leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:25H30M

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